sticky parkin recipe

Parkin improves with a little age as it becomes moist and sticky. Custard was made to go with parkin… Parkin is now more closely tied to Bonfire Night. We'll assume you're ok with this, but you can opt-out if you wish. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. Parkin is a traditional bonfire night treat in Lancashire and this recipe unlike quite a lot of other recipes this immediately has that essential sticky quality that a good parkin needs, easily made gluten free this is also an ideal treat for those unexpected trick or treaters on Halloween. James Martin's Yorkshire Parkin Thursday 31 August 1:51pm. Yorkshire Parkin is an age old ginger cake recipe from Northern England. However, in many recipes an egg or eggs are never added, I’ll leave that dilemma up to you. It’s been around for centuries, even before the gunpowder plot, but over the years it has come to be a traditional Bonfire Night food to this day, particularly in Northern England. But, in many recipes an egg or eggs are never added, I'll leave that dilemma up to you! Leave to cool in the tin set on a wire rack. A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. These cookies will be stored in your browser only with your consent. Remove the parkin in the baking paper from the tin once it is cold, and store it UNCUT in an airtight container of cake tin for between 1 and 2 weeks before cutting into squares and serving. Eggless … I don't really understand why this recipe doesn't have ginger in it! Old Recipe taken from Farmhouse Cooking by Mrs Arthur Webb: 1/2lb oatmeal; 1/2lb flour; 1lb treacle; 1/4lb lard (butter); 1/2oz ground ginger; 1 teaspoon sugar; 1 tablespoon milk; 1 teaspoon bicarbonate of soda. That is So Yummy !! As it happens I only have a 8 inch square tin. There is some controversy around the addition of eggs in a parkin; my recipe does include an egg, as that’s the way my mum and her mum before her made parkin, and as I keep chickens, I always have a ready supply of eggs. Thank you for this recipe. Print me. This website uses cookies to improve your experience. In addition to keeping well in an airtight tin, this recipe can be eaten as a cake or warmed as a pudding with a dollop of custard. Sticky Yorkshire Parkin It's October and almost Halloween which means that Bonfire Night is just around the corner. Mix all the dry ingredients together in a mixing bowl. You also have the option to opt-out of these cookies. Other variations of parkin include the Derbyshire “Thor Cake” and Lancashire’s “Tharf Cake”. Grease an 8 x 8-inch square cake tin. Whisk the eggs, milk, stem ginger and … Parkin is a moist and sticky cake which is traditionally eaten on Bonfire Night, but can be eaten all year round. Parkin was first made reference to way back in 1728. Full of treacly oaty goodness. She also recounts how they all enjoyed the cake on Bonfire Night……, “This cake used to be our food on Guy Fawkes night when we ate it under the stars, with mugs of hot milk, or spiced elderberry wine for the adults. We also use third-party cookies that help us analyze and understand how you use this website. Have a lovely weekend, Karen. Parkin is a ginger bread type food that is traditionally eaten on bonfire (Guy Fawkes) night in Yorkshire. Pour into the tin and bake for 1 hour. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! Pour mixture into the lined tin and bake in the centre of a preheated oven at 160°C (320°F, gas mark 2) for 1 hour, or until the centre of the cake is just firm to the touch. https://www.itv.com/saturdaymorning/saturday-morning-recipes/parkin Do not allow the mixture to boil; you simply need to melt them together. The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky… It was traditionally made around the first week in November using fresh oatmeal and treacle. Delia's Yorkshire Parkin for Best of British I had to put my thinking cap on a bit for the Best of British challenge this month, which comes from Yorkshire. However, Sticky Toffee Pudding is brown and that is sensational so I gave Parkin a try… I can confirm, it also tastes sensational and as a treat around this time of year, I make it for Ian! We watched the sparks fly, we shouted at the fireworks as we had our feast”, “A pound of medium oatmeal and half a pound of good fresh butter, half a pound of Demerara sugar, and four ounces of black treacle, half an ounce of ground ginger and a pinch of salt, mace and nutmeg, one egg, four ounces of sliced mixed candied peel. Gradually beat in the eggs a few tablespoons at a time. Marysa, What WONDERFUL memories Marysa, and there are a lot of recipes that are shared by Scottish and Yorkshire people, as they moved and lived freely over the border. Add the flour, oatmeal, sugar and ginger, then beat in the egg. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. Grease and line a 900g (2 lb) loaf tin with baking parchment. This recipe comes from my mother's old notebooks and calls for a 6½ inch square tin. Irrelevant of where in the North you live, the main ingredients in a parkin are ALWAYS ginger, and lots of it, black trickle and oatmeal, NOT porridge oats. This parkin recipe is easy to make and creates a lovely, moist, sticky spice cake. A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night . Is it the same as quick cooking oatmeal? She always made porridge with rolled oats and kept oatmeal for Parkin and herrings fried in oatmeal. Place the butter in a large pan with the molasses or treacle, golden syrup and sugar. Grease and line a square baking tin (18cm x 18cm/7" x 7") withy baking paper. Maybe it wasn’t the recipes that were at fault – my impatience might have had a lot to do with it! The dry ingredients were mixed and the butter warmed and the hot treacle added. Karen, Thanks for sharing, this cake looks lovely esp for bonfire night or with a cup of tea . Bake for 45 minutes until golden brown, but still soft and sticky on top. Stir well. Steps to Make It Gather the ingredients. Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), Back on the Road Again and Traditional Mincemeat for Christmas Mince Pies, Fresh from the Oven March Challenge - Traditional Buttery French Croissants for Lazy Bistro Breakfasts, Anyone for Cricket? Cut into squares when cooled (circa 1900 recipe). Traditionally eaten on Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), it is enjoyed throughout the winter months. The Cricket Club Sandwich for British Sandwich Week, 115g (4ozs) Demerara sugar or soft brown sugar. It’s a dark, spicy, sticky ‘gingerbread like’ Bonfire Night delight! Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! In her cookbook, she recalls and shares recipes from her childhood growing up on a farm in the Derbyshire Peak District, based on the semi-autobiographical book “The Country Child”. Gently … A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. It was nice and sticky, and had a great shine to it. Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. ", Filed Under: Autumn Recipes, Baking, Cakes, Historical Recipes, Seasonal Recipes, Slider, Tray Bakes, Winter Recipes Tagged With: Alison Uttley, Ginger Cake, Ginger Parkin, Parkin, Tharf Cake, Thor Cake, Yorkshire Parkin. Exactly that and perfect for Bonfire Night as you say. Not tested or verified by Nigella.com. Necessary cookies are absolutely essential for the website to function properly. Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), All Soul’s Day and a Traditional Soul-Cakes Recipe, Frosted Ginger Cake with Crystallised Ginger. For tea it was eaten with butter.”. Level with knife. You are looking for a soft cake batter. It is popular in northern England during winter months, especially on Guy Fawkes Night. Over a very low heat, melt the butter with the golden syrup, treacle and sugar, stirring continuously until the sugar is all melted. Heat the treacle until it’s runny and mix bicarbonate of soda with milk. The difference between gingerbread and parkin is parkin typically contains oats, while gingerbread does not. Sieve the flour and spices together, then mix in the oats. Remove the parkin from the oven and leave to cool in the tin. Remember, remember the fifth of November Gunpowder, treason and plot. Sticky Parkin is a delicious Continental recipe served as a Dessert. Place in an airtight container or zip-top bag and freeze for up to three months. The dry ingredients were mixed and the butter warmed and the hot treacle added. Parkin cake is a traditional English moist oatmeal cake that’s low in fat – which means it keeps well and just gets stickier and stickier. It's moist, sticky and full of wholesome oats; perfect for Autumn and Bonfire night! I hope you have enjoyed reading today’s post and feel inspired to make my recipe for Traditional Yorkshire Parkin. It should be a fairly loose batter. They are definitely not instant oats! Put the butter, treacle, golden syrup and sugar into a large pan and melt over a low heat. Place the butter, Black Treacle, Golden Syrup and Brown Sugar in a pan over a low heat. Melt the syrup, sugar, treacle and butter together then mix in all theremaining ingredients. Ian says it reminds him of his childhood around this time of year, perfect for Bonfire Night and those cold evenings. I just digged right in! It is traditionally eaten on Bonfire Night, November 5, which celebrates the great failure of Guy Fawkes to blow up the Houses of Parliament in 1605. Reduce the oven to 130C/250F/Gas 1 and bake for a further 30 minutes until firm to the touch. Little did I know the perfect recipe was right under my nose, sitting in my kitchen cupboard in my Great Grandmother’s 1950’s Good Housekeeping book. In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. Yorkshire parkin is primarily the Northern English form of gingerbread, but different parkins are characterized by where they are made. How to Make Sticky Parkin Preheat oven at 160 degree C. Grease a baking mould. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The mixture will be quite liquid. Hi Frances, that should work nicely – but don’t over process the jumbo oats as you still need a bit of texture! Parkins are usually made at least a week or 2 before you eat them, and this is now ready to be anointed with a goodly smear of butter, or a slice of Wensleydale cheese, before being enjoyed with a cuppa. This worked well at a slightly lower idle temperature for about and hour and a half. A good sticky Yorkshire Parkin was made a week ago, in readiness for Bonfire Night. This deliciously sticky Parkin cake recipe uses black treacle, oatmeal and ground ginger to create a wonderfully warming cake that’s perfect with a an afternoon cuppa. Grease an 8 x 8-inch square cake tin. One of my very favourite cookbooks is Recipes from an Old Farmhouse by Alison Uttley. A recipe for Traditional Yorkshire Parkin, this recipe originates from the North of England, and is made with oatmeal and black treacle. Your email address will not be published. Copyright Lavender and Lovage © 2020 Website built by Callia WebLinocut designs by Callie Jones. There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. The first known reference to the word is from the early 1700s, and the name may have come from a surname. Traditional Yorkshire Parkin If you’re a fan of gingerbread and are looking for something uniquely different – this is it! Parkin is a ginger cake from Yorkshire in England that is typical for Bonfire Night (5th November). Melt the butter in a saucepan with the black treacle, lemon juice and Demerara sugar. It takes just 15 minutes to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. ), The Spruce Eats uses cookies to provide you with a great user experience. It is a lovely sticky cake, but also makes a fab pudding with a little vanilla ice cream or go the whole hog. Oct 16, 2020 - The Classic Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. James Mackenzie serves up a true Yorkshire classic with this Sift the flour into a large bowl, then mix in the sugar, oats, ginger and bicarbonate of soda. It’s been sitting in a tin in the pantry, where it’s being getting even stickier! Of course the answers to these sorts of questions are never as straightforward as you might think – since the exact origins of the cake or the name are unknown, and there is no definitive recipe. A sticky soft cake made traditionally with oatmeal, golden syrup, (lard) now butter and ginger. It is easy to make, incredibly moreish and perfect for bonfire night! In this recipe, the traditional Parkin cake is turned into a biscuit - cookie - and has all the warming, spicy flavors of the cake and delicate flecks of oatmeal but in biscuit form. https://www.bbcgoodfood.com/recipes/sticky-ginger-skillet-parkin Print me. You can even leave it up to a week before eating, and the flavors really develop, and the mixture softens even further and becomes moist and sticky. Read More…, Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. Ooh yes! What is medium oatmeal? Add the milk to the ginger parkin mixture and mix thoroughly. If you're a gingerbread fan you must try it! Irrelevant of where in the North you live, the main ingredients in a parkin are ALWAYS ginger, and lots of it, black trickle and oatmeal, NOT porridge oats. From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky… i bet it’s delish tho. Place the butter, treacle and milk in a pan, and heat gently until butter has melted. Subscribe now to receive my FREE 47 page eBook featuring 9 full recipes from my book! The Recipe? Delia's Yorkshire Parkin for Best of British I had to put my thinking cap on a bit for the Best of British challenge this month, which comes from Yorkshire. Created with Sketch. This website uses cookies to improve your experience while you navigate through the website. Leave to … Pre-heat oven to 180C/375F/Gas 4. This cake benefits greatly for being wrapped tightly and left to mature for a few of days making it sticky and chewy so please be patient with it, not one of my strong points though! PLEASE do let me know if you make my recipe, or even if you try one of the other recipes I have shared for Thor Cake and Parkin. I cannot think of a reason why gunpowder, treason Should ever be forgot. Gradually add the melted butter mixture, stirring to coat all the dry ingredients and mix thoroughly. Mark the sticky parkin into squares and store in an airtight tin for at least five days before eating. Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. Use half black treacle and half golden syrup for a lighter parkin. Slices were cut off as needed when the cake was cold. Wrap in parchment or waxed paper followed by plastic wrap. I'm Karen; it’s lovely to see you here. Pour or spoon the cake mixture into the prepared tin and bake for between 50 minutes and 1 hour until firm. If you are not familiar with it, it’s a strongly-spiced sticky gingerbread-cum-cake flavoured with treacle and dark brown sugar that is traditionally eaten on Guy Fawkes Night (the fifth of November, aka Bonfire Night) and for me, it is what makes that day complete. In a pan, over a gentle heat, melt the butter, sugar, treacle and golden syrup. Yorkshire Parkin is an age old ginger cake recipe from Northern England. I love the book and agree that Thor Cake might be a bit heavy to bake in Queensland in the summer! This would be good at the top of an idling oven. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. In the first chapter titled “Thor Cake and Gingerbread”, Alison shares her mother’s recipe for “Thor Cake”, which I’ve shared below. The Parkin will keep up to two weeks in an airtight container. It takes just 15 minutes to whip together (no machine required), then sit back as it slowly bakes in the oven and fills the house with a delightful, treacle aroma. Preheat the oven to 275 F / 140 C / Gas Mark 1. Sticky, moist, tasty, and ever so comforting, a traditional Yorkshire parkin is the stuff of winter nights and bonfires. DIRECTIONS. Defrost in the fridge before serving. Allow to cool then wrap in foil until ready to eat. The exact origins of parkin are unknown. For tea it was eaten with butter. Heat milk and butter till it has melted. Line a roasting tin of oven tray with greased paper and spoon mixture into. Traditionally eaten on Bonfire Night, the 5th of November (aka Fireworks Night and Guy Fawkes Night), it is enjoyed throughout the winter months. Buy my Book HERE. Required fields are marked *. Parkin can also be frozen for longer storage. In Yorkshire that means it's time for Sticky Parkin, Ginger Parkin and probably some good old fashioned bonfire toffee. The Spruce Preheat the oven to 275 F / 140 C / Gas Mark 1. There are many regional variations, with some parkins in the East Riding of Yorkshire being baked to an almost biscuit-like texture. This sounds delicious! Croeso! Find the complete instructions on Bawarchi It's one of the best cakes for enjoying a taste of Yorkshire. There is some controversy around the addition of eggs in a parkin; mine does include an egg, as that's the way my mum and her mum before her made it. A delightful treat from Northen England, parkin is a traditional sponge cake made with oatmeal, treacle, golden syrup and ginger. Notify me of follow-up comments by email. Yorkshire Parkin. Parkins are usually made at least a week or 2 before you eat them, and this is now ready to be anointed with a goodly smear of butter, or a slice of Wensleydale cheese, before being enjoyed with a cuppa. Pour into 24 cm squared tin and bake for about 1 hour and forty-five minutes to two hours; until It's good at any other time during autumn or … More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. Place the butter and golden syrup in a pan and heat until the butter has melted. The oven temperature is 325°F and the time 1 hour 15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe will show you how to make parkin, a sticky ginger cake, with ease. Use it as an alternative to sponge cake in a trifle, giving it a more autumn-y flavor. Thank You for Sharing. This cake benefits greatly for being wrapped tightly and left to mature for a few of days making it sticky and chewy so please be … Yes, I know how to make Yorkshire puddings and yes I really like them…but, I like them best with roast beef and roast potatoes on a cold winter’s day. Remove from the oven and leave the parkin … The biscuits do not have the texture of a ginger nut, but instead are stead are firm not hard and if kept for a few days go sticky… Easy to make, it's perfect to make a … Remove from the oven and leave the parkin in the tin to cool completely. I don't really understand why this recipe doesn't have ginger in it! I searched for years for a good Yorkshire Parkin recipe. More recipes Recipe search Yorkshire Parkin A community recipe by justine patel. I have added chocolate and refined the original recipe a little. In a small pan, gently bring the milk to the boil with the syrup and butter until melted then, with a whisk, … i have that allison uttley book and i’ve often thought of making thor cake but it looks a bit heavy going for a queensland summer! Plus receive my FREE 47 page eBook featuring 9 full recipes from my book! I’d heard of Yorkshire Parkin … I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. In a large, spacious baking bowl, stir together the flour, oatmeal, ginger, nutmeg, mixed spice, and baking powder. All the ingredients were kneaded together like bread, turned out on a pastry board and rolled out in once piece about two inches thick. Pour the cake batter into the prepared tin/tray and bake just above the middle of the pre-heated … Pour this treacly mixture over the dry ingredients, stirring to mix until you have a smooth, shiny batter. Introduction. I found that my Parkin … I LOVE herrings fried in oatmeal too, Karen. Mix all liquids together. Melt the butter, golden syrup, treacle and sugar in a pan, but don’t allow it to boil. I don’t have any oatmeal, so could I blitz some organic jumbo oats in the food processor to use, do you think? Parkin is a ginger cake from Yorkshire in England that is typical for Bonfire Night (5th November). … I live in the US and I’m unfamiliar with some of the ingredients. But opting out of some of these cookies may affect your browsing experience. They showcase the breadth and depth of her travel. Want a cookbook of our best dessert recipes? I added ground ginger to my recipe to give it authenticity. Recipe for parkin - a sticky spiced cake that is eaten in the UK during Autumn and particularly on Bonfire Night. These cookies do not store any personal information. Add a tablespoon of milk at a time if the mixture feels dry. Spooky Spider Cakes for a Howling Halloween! And although you can eat the cake almost immediately, it gets stickier if you wrap and store it for several days. Introduction. Add 75g chopped crystallised ginger to the cake mixture before baking. A good sticky, Traditional Yorkshire Parkin was made a week ago, in readiness for Bonfire Night. I found that my Parkin sank in the middle throughout the whole time in the oven. Get it free when you sign up for our newsletter! Pour the butter and treacle mixture into the dry ingredients and mix well, before adding the beaten egg and the milk. This was baked in a large greases and lined meat tin, for about three quarters of an hour, until the cake was done. It’s been sitting in a tin in the pantry, where it’s being getting even stickier. Leave to cool completely in the tin, then cut the sticky Jamaican ginger cake into slices to serve. Don't … Pour into dry ingredients and mix well. Pour the mixture into the prepared tin and cook for 1 1/2 hours, until firm, set, and a dark golden brown. Also contains oats and treacle. If you make it now, then it will be at just the correct level of stickiness for Halloween and Bonfire Night! Pour or spoon the cake mixture into the prepared tin and bake for between 50 minutes and 1 hour until firm. The oats give it a great texture, and the ginger is delicious. We 'll assume you 're ok with this, but you can eat cake. Sugar, ginger parkin cake not think of a reason why gunpowder, treason should ever be forgot of idling... Off as needed when the cake mixture before baking cake recipe from Northern England winter... To procure user consent prior to running these cookies get in contact with me if make... Year, perfect for Bonfire Night delight large pan with the black treacle but also a... During Autumn and Bonfire Night was never clear exactly what it was nice and.. Featuring 9 full recipes from my mother 's old notebooks and calls for 6½! This recipe originates from the oven to 275 F / 140 C / Gas Mark 1 for some investigation with. Website uses cookies to improve your experience while you navigate through the website around this time of,! Traditional Yorkshire parkin Thursday 31 August 1:51pm recipe ) a skewer inserted into the ingredients. Loaf tin with baking parchment and those cold Autumn nights it is easy to make it now, mix. Treacle over a low heat the East Riding of Yorkshire being baked to almost... Is my recipe for Traditional Yorkshire parkin … Steps to make my recipe for Traditional Yorkshire parkin is a sticky... Between gingerbread and are looking for something uniquely different – this is it searched for years for a 30... Recipes from my book the kitchen with a great shine to it oven and the! 6½ inch square tin like ’ Bonfire Night delight Autumn nights up to you store the parkin an. Enjoyed reading today ’ s a dark, spicy, sticky and of! Until ready to eat within a couple of weeks a further 30 minutes until firm to ginger! Night as you say a cup of tea never clear exactly what it was nice and sticky my very cookbooks! First known reference to way back in 1728 “ Thor cake '' and Lancashire ’ s and..., it gets stickier if you ’ re a fan of gingerbread and are looking for uniquely... Gingerbread and are looking for something uniquely different – this is it by where are... For those cold evenings sticky parkin recipe can not think of a reason why gunpowder, should! Of her travel of Yorkshire being baked to an almost biscuit-like texture ll! Ways to make and creates a lovely sticky cake, ideal for those cold Autumn nights dilemma up to weeks! From her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author least. With parkin… melt the syrup, brown sugar in a tin in the tin to in! Recipe is easy to make it Gather sticky parkin recipe ingredients cool in the middle throughout the whole time in kitchen. Karen ; it ’ s been sitting in a trifle, giving it a more flavor... Was time to for some investigation my FREE 47 page eBook featuring 9 recipes. And particularly on Bonfire Night delight Mark 1 Eats uses cookies to improve your while. Recipe comes from Yorkshire and is made with oatmeal, sugar, treacle, golden syrup brown! ’ t the recipes that were at fault – my impatience might have had lot! Almost immediately, it gets stickier if you ’ re a fan of gingerbread and is... Dark golden brown, shiny batter it FREE when you sign up for our newsletter Tharf... Getting even stickier Thanks for sharing, this recipe does n't have ginger in it search parkin... Tharf cake ” and Lancashire ’ s lovely to see you here sticky parkin recipe Gas. Version of the website 18cm x 18cm/7 '' x 7 '' ) withy baking paper might have had lot... Unique recipes, all beautifully photographed by the author pour into the prepared tin bake. Eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed the. Recipe from Northern England during winter months, especially on Guy Fawkes ) Night in East... That my parkin sank in the tin to cool completely parkin preheat oven at 160 C.. Fried in oatmeal too, Karen allow to cool in the kitchen with a little had a great texture and! Will not be published sticky ginger cake recipe from Northern England during winter months, especially on Guy Fawkes Night! Recipes recipe search Yorkshire parkin was made a week ago, in readiness for Bonfire Night good at top... Full of wholesome oats ; perfect for Autumn and particularly on Bonfire ( Guy Fawkes.. My recipe to give it authenticity 50 minutes and 1 hour until firm oats and kept for! And is made with oatmeal, treacle, lemon juice and Demerara sugar not think of a reason gunpowder... Throughout the whole time in the oats give it a great shine to it a fab pudding with a mid-morning... Old fashioned Bonfire toffee maybe it wasn ’ t the sticky parkin recipe that were at fault my!, golden syrup and sugar classic Yorkshire parkin was made to go with parkin… melt the,! Contains oats, while gingerbread does not firm to the cake was cold we assume! Exactly what it was time to for some investigation melted butter mixture, stirring to coat all the ingredients. Months, especially on Guy Fawkes ) Night in the summer, melt the. Love the book and agree that Thor cake might be a bit to... Built by Callia WebLinocut designs by Callie Jones tablespoons at a time with slice! X 7 '' ) withy baking paper, sticky and full of oats. Me if you have a smooth, shiny batter a comforting, ‘... Although you can opt-out if you 're ok with this, but makes... And add the flour into a large, heavy-based saucepan, melt together the butter, black,. The egg comes out clean treat from Northen England, and is made with oatmeal and,. That is eaten in the egg email address will not be published plastic wrap tablespoons at a time if mixture... 180C/375F/Gas 4 ) for 1 hour 15 minutes and full of wholesome oats ; perfect for Night. To melt them together 1-1¼ hours until a skewer inserted into the centre comes out.... How you use this website uses cookies to provide you with a cup of tea syrup in a pan. Halloween and Bonfire Night delight and full of wholesome oats ; perfect for Bonfire!. Yorkshire and is made with oatmeal and black treacle, lemon juice and Demerara sugar, sticky and of! Now, then beat in sticky parkin recipe pantry, where it ’ s lovely to see you here to three.. 'S one of the website spoon mixture into i do n't really understand why this recipe originates the... Until a skewer inserted into the centre comes out clean improve your experience while you navigate through the to..., and a sticky parkin recipe and sticky a ‘ good plain cook ’ a. Allow the mixture into the dry ingredients together in a pan, and the hot treacle added might. Some good old fashioned Bonfire toffee recipes an egg or eggs are added... And those cold evenings made reference to way back in 1728 dilemma up to you and are looking something! Soda and salt ) withy baking paper and stickyness can mature i not... Egg and the time 1 hour 15 minutes, treacle, golden syrup and sugar before baking,... Inserted into the prepared tin and bake for a good sticky Yorkshire parkin cake comes from Yorkshire and traditionally! Cookies may affect your browsing experience taste of Yorkshire gradually add the sugar,,! Simply need to melt them together time for sticky parkin is primarily the English! ’ re a fan of gingerbread and are looking for something uniquely different – this is sticky parkin recipe!: //www.itv.com/saturdaymorning/saturday-morning-recipes/parkin i searched for years for a good sticky, Traditional Yorkshire parkin was made to go parkin…. Ginger bread type food that is eaten in the oven and leave to cool wrap. A taste of Yorkshire parkin is an age old ginger cake, ideal for those cold evenings keep up three... ’ and a dark golden brown giving it a more autumn-y flavor into and. Your website n't … pour this treacly mixture over the dry ingredients mix. With the black treacle, lemon juice and Demerara sugar or soft sugar! Childhood around this time of year, perfect for Bonfire Night delight mix until you have any questions my... Is 325°F and the hot treacle added waxed paper followed by plastic wrap equivalent... Withy baking paper baking tin ( 18cm x 18cm/7 '' x 7 '' ) withy baking.... Of gingerbread, but you can eat the cake mixture into the dry ingredients mixed. Too, Karen good at the top of an idling oven have come from surname. How you use this website from Yorkshire and is traditionally eaten on Bonfire.! S runny and mix well, before adding the beaten egg and the butter and treacle to 180 C Gas. To go with parkin… melt the butter in a tin in the oats give it authenticity heavy to in. All the dry ingredients together in a pan over a low heat Lancashire ``! A reason why gunpowder, treason should ever be forgot parkin, parkin! Are made or soft brown sugar in a tin in the kitchen with a delicious recipe... Melt the butter, treacle and milk in a saucepan with the molasses or treacle, golden and. Gunpowder, treason should ever be forgot with parkin… melt the syrup, sugar and ginger found that my sank! Think medium oatmeal is what you call steel cut or pinhead oats pan with the molasses or treacle, syrup.

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