how long will christmas cake keep without alcohol

Copyright © 2020 Nigella Lawson. Please could you also advise me when can I ice my cake (using fondant icicng) as I'm not sure if the icing will go hard if I ice it now? Place dried fruit and juice/brandy in a large microwavable container. Thank you {% member.data['first-name'] %}.Your comment has been submitted. If using alcohol, you can soak it at room temperature … It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. Grease a … Open the cake every week or two to feed by poking with a skewer in several … Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and a double layer of foil and kept in a cool place. Asked on 12 Oct 2017 by M-Anne. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. I used to make a good fruitcake last most of term time when I went away to school. Here comes a detailed post on how to soak dry fruits for Christmas fruit cake (plum cake) either in alcohol or juice and how long to soak and how to store the prepared fruit mix. Our answer. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in. It’s best to follow a traditional fruit recipe, rather than just subtracting the alcoholic elements as it should give you the correct storing advice. Place the dried fruit, orange zest, walnuts, ginger, cinnamon and mixed spice in a bowl and add a … Tastes just like the authentic fruitcake (maybe even better!). If using ground almonds then use only 2 cups of flour. If using non-alcoholic, I recommend soaking for at least a day but you may do so for a few days up to a week. Wow! If stored correctly (double lined in baking paper and foil in an airtight container), this cake will last up to 3 months. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Drain the alcohol from the fruit, saving the alcohol for the cake mix and for feeding the cake. Thaw the cake overnight at room temperature. It will help keep your cake moist (especially if you are storing it for a while) as well as give it extra flavour – and, if you’re a little heavy-handed, it will also develop that characteristic boozy kick. Refrigerate it after 24 hours. Once baked and cooled I wrapped each cake up in tin foil and put in a cool cupboard. baking powder, flour, sugar, cake mix, salt, eggs, Orange, egg yolks and 2 more Paleo Fruitcake A Girl Worth Saving maple syrup, dried cherries, pecans, lemon, arrowroot, baking powder and 5 … If you are using rolled fondant icing (also known as sugarpaste or ready to roll icing) then it should remain soft for 3 to 4 weeks once it is on the cake. Thanks for your answer. If you intend to keep your fruitcake for a long time (like more than three months), freeze it … Finally, store your cake in a cool, dry place. To make this vegan Christmas cake alcohol free, soak the fruit in the same quantity of orange juice. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Secure it all with an elastic band, then keep it in an airtight container till needed. … Can I feed my Christmas cake with fresh orange juice instead of alcohol? Mary Berry’s classic Christmas cake recipe also shows you how to decorate this traditional cake in a simple, yet impressive way. Brushing with alcohol would give the fruit cake a subtle alcohol flavor and a moist texture. Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and … You should roll the icing to around 5mm thick (just under 1/4 inch) as if it is too thin it will also dry out more quickly.For a smooth finish you should put a layer of marzipan on the cake first. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. . If stored properly (see above), an un-iced fruit Christmas cake should keep well for 4-5 months at room temperature. I also don’t like ingredients such as candied peel, prunes or dates in my cakes. Mary advises that for best results you make your Christmas cake at least 3 weeks ahead of the big day. How long will it keep? To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the … Lindsey, Food Editor replied . Set the cake on a plate to cool and serve. Alcohol-free Christmas Cake. About 4 weeks I made 3 christmas fruit cakes but missed the alcohol out of the recipe on purpose. This cake is moist and stays moist for … Alcohol acts as a preservative so the cake can be stored for many months. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Fruitcake – Alcohol Free, a kid-friendly cake that you can have the same day you bake it. Preheat the oven to 160 C / 140 C Fan / Gas 2-3. Asked by ruth1. Follow our simple step by step guide to learn how. Built by Embark. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Melt the butter in a large saucepan. The first thing you notice with the Christmas cake from Morrisons is the strong hit of alcohol, which can be a good or a bad thing depending on personal preferences. Grease and line a deep 8 or 10 inch cake tin. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes for other dried fruits. Mary Berry’s well baked fruit cake can be stored in the fridge, wrapped thoroughly in foil or a plastic bag to stop the cake from drying out, for up to 6 months after opening but we’d recommend eating sooner for the best taste. How can I tell when my gluten-free Christmas cake is done? Brush the cake with some thinned apricot jam before applying the marzipan. If you soak your fruit in orange or apple juice before you start, it should stay moist. Microwave 1 1/2 minutes on … This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. However, when Christmas cake fruit soaking, be careful not to go overboard when you feed them, as this can cause them to become soggy, or too moist at best. I put a bit of fresh orange and lemon juice in to make the mix a bit less thick. Remove from the heat, cover the cake, and let sit for five minutes. Keep the cake in an airtight tin and store it in a cool dark place. The marzipan does a good job of not being too overwhelming, with the icing offering a soft, pillowy texture. The lighter fruit cakes can be stored wrapped in plastic and then placed in an air tight container in the fridge for 2 weeks, or frozen for one year. Mix all the ingredients together thoroughly, adding enough milk to give a soft dropping consistency. Up Your Fruitcake Game With These Recipes and Baking Tips Answered on 22nd October 2017. Hello, In the Classic Christmas Cake, would use fruit juice to soak the fruits. Here the post speaks in detail about both alcohol rich and non- alcoholic (juice based) fruit soaking methods and its shelf life and more. Will the Christmas Cake still keep for a couple of months if I don’t soak the fruits in alcohol? Copyright © 2020 Nigella Lawson. This is a simple pudding that requires no time to mature, so it can be made as little as a week before it's required or even made on the day and served fresh. Then, wrap your Christmas cake in the marinated cheesecloth. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Thank you! Mary’s Christmas cake tips. Photograph: Felicity Cloake. Admittedly it got a bit dry after about 8 weeks though. If it contains these ingredients can I just replace them with more raisins, sultanas and cherries? Answered on 10th December 2011. You can also add 1/4 cup of almond flour or almond meal in this recipe. Bear in mind that if you aren’t feeding it with alcohol then the cake won’t keep for as long, so bake it the same week that you want to serve it. The outer surface will dry a little but it should remain soft underneath. Add the sugar and about 300ml or so of the alcohol. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Brush the marzipan with a little boiled water before adding the icing as it will help the icing to stick to the marzipan. However, Juliet stresses: ‘Bear in mind if the pudding is alcohol-free, of course it will last a good while with the sugar content, but it will not last as long without alcohol to preserve it.’ If you want to light the pudding on Christmas Day you will also need to use a high alcohol content spirit such as brandy, whisky or rum. Built by Embark. I’d recommend feeding it with more amaretto or brandy every few weeks to increase the flavour as it matures. Next, wrap some aluminum foil around your cheesecloth-wrapped cake and place it into an airtight container. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. Fruitcakes without any alcohol should be consumed within a few days of baking or tightly wrapped and frozen for up to six months. Lincolnshire plum loaf, a sort of Christmas cake. Thank you {% member.data['first-name'] %}.Your comment has been submitted. How long does an ordinary fruit cake without alcohol last? Christmas is on it@s way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. More Vegan Christmas Recipes: Easy ginger sheet cake… I want to make a Christmas cake this year, but what can I use instead of alchohol, could I use some sort of fruit juice? I prefer them without the brandy flavour. Nigella's Traditional Christmas Cake recipe (from Nigella Christmas) warms the dried fruits in alcohol then leaves them to soak overnight. The U.S. Department for Agriculture advises fruit cakes can last up to three months in the fridge and up to a year in the freezer. Asked by Parousia. As alcohol helps stop the cake from going mouldy over time, if you’re teetotal, bake and store a couple of days before you plan on tucking in as it won’t keep for as long. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. With this method, brush the kitchen towel and cling wrap every time you feed the cake, with more alcohol. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Unwrap and feed with a tablespoon of alcohol once a week, then wrap again and store in the same way. 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